Ober Dicta

A guide for butchering walktapi. In order numerically: rump, shoudler, rib, loin, round, brisket, short plate, flank, and foreshank. The loin is especially tasty.

See also this link: http://www.glorantha.to/~yelm/rq/waktapi.html

# posted by

Shocho : March 05, 2006 9:35 AM

Wow.

I have to be honest--I expected guesses, not an ACTUAL answer. Thanks!

# posted by

Seth : March 05, 2006 1:39 PM

That's crap. It is a color-by-numbers octopus man. Duh.

# posted by

Chad : March 06, 2006 7:32 AM

The nine kinds of pleasure point on an Octopus lady.

# posted by

Hazna Bez : March 08, 2006 2:53 AM

Revenge of the Calamari starring Jessica Alba pre-fame.

Kurgan

# posted by

Anonymous : March 13, 2006 3:18 PM