Words for the wise from the mouth of a fool.
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Sunday, July 03, 2005
The Jello Aquarium. Brilliant. And it doesn't even sound that difficult--definitely something to try next time I have a party.
From the same cook, Claire Crespo, comes Twinkie Sushi and more in the Recipe Box on her site (via Metafilter.)
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And I didn't get to read this until AFTER our 3rd/4th of July/ birthday party was over. Oh well, there are always other parties.
We did something similar for years. Mind you, this was when Dole made fish shaqped pineapple . . .
We'd take a clear plastic cup, fill with blue jello. While it's jelling add fish shaed pineapple bits. Top with whipped topping and coat that with crushed "nilla wafers to make sand. Cut a piece of fruit by the foot and place on the beach. Put a gummi bear on the blanket. Finish off with a cocktail umbrella.
This was always a big hit at the office and lots of fun to make, too!
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We'd take a clear plastic cup, fill with blue jello. While it's jelling add fish shaed pineapple bits. Top with whipped topping and coat that with crushed "nilla wafers to make sand. Cut a piece of fruit by the foot and place on the beach. Put a gummi bear on the blanket. Finish off with a cocktail umbrella.
This was always a big hit at the office and lots of fun to make, too!
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