6:49 PM
From JP, a pair of recipes from the fringe: I've had turducken before, but I have to admit that "Whole Stuffed Camel" is a new one to me. Of course, I don't see camel in the local markets very often, so I suppose that's understandable. Still, you have to love any recipe that has "110 gallons of water" as one of the ingredients.

(Image courtesy of a Jordanian second grader.)